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Granny’s goo
- Feeds
four
- Difficulty
Easy
By Jill Dupleix
Published 1998
That’s what this sticky self-saucing chocolate pudding was called in our family. It’s not haute cuisine, but it is very warming and filling, both physically and metaphorically. Serve with pouring custard (Broths and Sauces).
Ingredients
125 g 4½ oz 2 tbsp
Method
Heat oven to 180°C (350°F). Sift together flour, cocoa and salt.
Cream butter and sugar until pale. Beat in eggs, one at a time, and then vanilla. Fold in flour and milk alternately, mixing well. Spoon into a buttered ovenproof
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