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Pudding

Appears in
Old Food
Old Food

By Jill Dupleix

Published 1998

  • About
Skip the Main course.
I’m serious. Design the meal to go from a substantial and satisfying first course, straight to the main event.
You can have meat-and-veg any night, but you can’t have sago pudding with coconut milk and palm sugar, or sticky jam pudding with clotted cream, or even a crusty fruit crumble with pouring custard.
Pudding is worth the sacrifice.
Besides, what is worse than bringing a gleaming, steaming golden pudding to the table only to have everyone groan with horror instead of delight?

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