Sago pudding

Preparation info

  • Feeds

    six

    • Difficulty

      Easy

Appears in

Old Food

Old Food

By Jill Dupleix

Published 1998

  • About

In Malaysia, this popular dessert has taken the name of the palm sugar that sweetens it, gula melaka. Look for the small-grained pearl sago in the supermarket. Make your own coconut cream (Pantry), or use the thick, rich ‘cream’ that has risen to the top of a can of coconut milk.