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Sago pudding
- Feeds
six
- Difficulty
Easy
By Jill Dupleix
Published 1998
In Malaysia, this popular dessert has taken the name of the palm sugar that sweetens it, gula melaka. Look for the small-grained pearl sago in the supermarket. Make your own coconut cream (Pantry), or use the thick, rich ‘cream’ that has risen to the top of a can of coconut milk.
Ingredients
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