Cream-Filled Dates

• ½ cup crème fraîche or heavy cream (see Note)
• 1 tablespoon sugar

Whip the crème fraîche with the sugar in a small bowl until it has the texture of thick yogurt. Stir in the orange and lemon zest.

Split the dates lengthwise with a paring knife and remove the pits. Put a generous spoonful of flavored cream in each hollow. Sprinkle with chopped pistachios.