Almond Paste Dates

• ½ cup blanched almonds (see Note)
• ¼ cup granulated sugar

Put the almonds, granulated sugar, and ⅛ teaspoon cinnamon in a food processor and grind until the mixture resembles fine cornmeal. Add the orange flower water and pulse to incorporate.

Transfer the mixture to a bowl and knead for a minute, or until it resembles a soft dough; add a few drops