Candied citrus peel is easy to make at home, and, no slight meant to lemons or oranges, grapefruit peel is my hands-down favorite. Fresh grapefruit juice is a bonus part of this project, which is best completed over several days.
Wash and dry the grapefruits. Halve and juice them, reserving the juice for another time, then scrape out the pulp and discard it. Place the rinds in a large stainless steel pot, cover with
The next day, drain and blot dry the rinds. Slice them into strips approximately
Carefully remove the strips (reserve the syrup for another purpose, such as in drinks or as a glaze for baked goods) and spread them out on a metal rack set over a baking sheet. Let dry overnight.
Toss the grapefruit peel with the remaining
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