Beef cheeks with shiraz

• 4 carrots
• 2 garlic cloves
• 4 French shallots
• 1

Peel the carrots and cut them into large sticks.

Peel and crush the garlic. Peel and finely chop the shallots.

Cut the beef cheeks into large pieces.

Wash the mushrooms.

Sauté the bacon with the shallots and garlic in butter in a flameproof casserole dish. Add the beef cheeks, let them brown, then sprinkle with flour and brown again.

Blend in the stock an