Easy blanquette

• 3 onions
• 200 g mushrooms
• 4 carrots

Peel and slice the onions. Quarter the mushrooms.

Peel and cut the carrots into lengths on the diagonal.

Brown the pieces of veal with the onions in the butter in a flameproof casserole dish. Add the veal stock, bring to the boil and remove any impurities from the surface with the skimmer.

Add the carrots and mushrooms, season, cover and cook for 1 hour 50 minutes over l