Veal with beetroot and pomelo

• 2 sweet onions
• 3 raw beetroot
• 1 red onion
• 1

Preheat the oven to 230°C.

Peel the sweet onions and cut them into wedges.

Peel the beetroot and cut them into cubes.

Peel and thinly slice the red onion into rings.

Peel the pomelo.

Place the veal roast in a baking dish, sprinkle with olive oil,