1 baking dish
1 chopping board
Peel the sweet onions and cut them into wedges.
Peel the beetroot and cut them into cubes.
Peel and thinly slice the red onion into rings.
Peel the pomelo.
Place the veal roast in a baking dish, sprinkle with olive oil, season with salt and pepper and
Turn off the oven, add the onion rings and pomelo flesh to the baking dish and leave for 15 minutes in the oven with the door ajar before serving.
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