Name: Pork neck with berries
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: Serves 4
Cuisine: French
Ingredients: 50 g ginger (fresh); 2 onions; 250 g frozen berries; 200 ml white wine; 800 g pork neck; 60 g butter; 3 tablespoons tomato sauce (ketchup); 200 ml brown veal stock; Salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

2 onions
50 g ginger (fresh)
60 g butter

Method

Peel and slice the onions. Peel and chop the ginger.

Melt the butter in a flameproof casserole dish. Brown the pork neck on all sides with the onions and ginger. Add the white wine, cover and cook in the oven for 1 hour 30 minutes.

Add the berries, tomato sauce and veal stock, season with salt and bake for another hour.

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Pork neck with berries

Ingredients

Method

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