Pork neck with berries

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 2 onions
  • 50 g ginger (fresh)
  • 60 g butter


Peel and slice the onions. Peel and chop the ginger.

Melt the butter in a flameproof casserole dish. Brown the pork neck on all sides with the onions and ginger. Add the white wine, cover and cook in the oven for 1 hour 30 minutes.

Add the berries, tomato sauce and veal stock, season with salt and bake for another hour.