Lamb shanks with white beans

• 2 onions
• 3 carrots
• 3 tablespoons olive oil
• <

Preheat the oven to 200°C.

Peel and chop the onions. Peel and dice the carrots.

Sauté the onion and carrot in the olive oil for 5 minutes in a flameproof casserole dish. Add the shanks and cook<