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Stéphane Reynaud

Lamb shanks with white beans

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 2 onions
  • 3 carrots
  • 3 tablespoons olive oil
  • <

Method

Preheat the oven to 200°C.

Peel and chop the onions. Peel and dice the carrots.

Sauté the onion and carrot in the olive oil for 5 minutes in a flameproof casserole dish. Add the shanks and cook<

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