Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 150 g mushrooms
  • 4 garlic cloves
  • 4 French shallots


Quarter the mushrooms.

Peel and crush the garlic. Cut the shallots in half without peeling. Peel and slice the carrots into rounds.

Heat the oil in a flameproof casserole dish and brown the chicken pieces and bacon. Add the shallots and garlic, then the flour and cook for 5 minutes.

Add the cognac and flambé.

Add the vegetables and herbs, pour in the red wine and