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Stéphane Reynaud

Chicken garam masala coconut

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 2 onions
  • 4 garlic cloves
  • 1 chilli
  • 3

Method

Preheat the oven to 160°C.

Peel and slice the onions and garlic. Thinly slice the chilli, cut the tomatoes into wedges, pick off the basil leaves.

Sauté the onions, garlic and chilli in olive oil in a flameproof casserole dish for 5 minutes.

Add the chicken and

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