• 2 onions
• 4 garlic cloves
• 1 chilli
• 3

Preheat the oven to 160°C.

Peel and slice the onions and garlic. Thinly slice the chilli, cut the tomatoes into wedges, pick off the basil leaves.

Sauté the onions, garlic and chilli in olive oil in a flameproof casserole dish for 5 minutes.

Add the chicken and