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Sea bass with lemon and fennel
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2017
Ingredients
4 1 2 sprigs
Method
Blanch the mini fennel bulbs in boiling salted water for 8 minutes; refresh them immediately.
Peel and finely chop the shallot. Coarsely chop the lemon thyme and half the lime. Mix these with the fennel seeds.
Spread this mixture over
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