Pineapple with rum and nuts

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 1 good-looking pineapple
  • 80 g sugar
  • 80 g butter

Method

Peel the pineapple, taking care to remove the eyes.

Cook the sugar in a saucepan on a low heat until you have a caramel. Add the butter, rum and split vanilla bean.

Place the pineapple in the casserole dish, cover with the rum-flavoured caramel and add the hazelnuts. Bake for 40 minutes, making sure you baste the pineapple with the caramel often during cooking.