Pineapple with rum and nuts

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About


  • 1 good-looking pineapple
  • 80 g sugar
  • 80 g butter


Peel the pineapple, taking care to remove the eyes.

Cook the sugar in a saucepan on a low heat until you have a caramel. Add the butter, rum and split vanilla bean.

Place the pineapple in the casserole dish, cover with the rum-flavoured caramel and add the hazelnuts. Bake for 40 minutes, making sure you baste the pineapple with the caramel often during cooking.