Ultimate apple tart

• 6 pink lady apples
• 1 large disk puff pastry
• 50 g + 50

Preheat the oven to 180°C.

Peel the apples, remove the core with an apple corer and slice them into thin rounds.

Lay out the puff pastry on a baking tray, keeping the baking paper backing. Lift the pastry up and sprinkle half of the sugar underneath. Sprinkle the semoli