Peppered Roast Beef with Beetroot Crisps

At first impression, you might think the pepper flavour would mask the flavour of the beef which can happen with a peppered steak because the whole of the outside of the cut is covered. When you pepper a joint of beef however, it is going to be served sliced. This means that the beef itself has the predominant taste, with a fire of pepper just round the edges to lift it. So for your next beef roast, have a go at this recipe. The best cuts of beef to use are sirloin, topside or rib. If using