Chard Potato Cake with Stilton Rarebit


Preparation info

  • Makes about 450 g rarebit to serve


    • Difficulty


Appears in

Open Rhodes Around Britain

Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

Chard is an interesting vegetable, one that is picked like spinach but without throwing the stalks away! It can also be braised or pan-fried as a vegetable, having the consistency of a soft celery. The leaves are like a spinach with a slightly coarser texture and are best cooked in boiling salted water for a minute until tender. They can then be finished in butter and seasoned with salt and pepper. Chard can be finished in the same way as most spinach dishes; however, it doesn’t hold its co