Quick Home-made Lemonade

Preparation info
  • Makes

    1 pint

    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

This simple recipe goes well with the Maple Syrup and Walnut Biscuits, Griddled Scones with summer fruits and cream, or any other home-made biscuits.


  • 2 whole lemons (including pith and peel), chopped
  • 4 tablespoons caster sugar
  • 1 pint


Blitz all the ingredients in a blender until the lemon is puréed and then push through a sieve. To serve, simply pour on ice.