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Quick Home-made Lemonade
Preparation info
- Makes
1 pint
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1996
This simple recipe goes well with the Maple Syrup and Walnut Biscuits, Griddled Scones with summer fruits and cream, or any other home-made biscuits.
Ingredients
2 4 tablespoons 1 pint
Method
Blitz all the ingredients in a blender until the lemon is puréed and then push through a sieve. To serve, simply pour on ice.
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