Through my research into native Australian flora I have come across a unique berry that is endemic to Tasmania. The snowberry grows wild in alpine regions of southern Tasmania and is at its peak in the month of March. At this stage no one grows the snowberry commercially and it can only be harvested from private land. I contacted
Break the milk biscuit into rough 5 cm (2 inch) shapes.
Drain the snowberries from the syrup and spoon a generous tablespoonful over each dessert. Top with another half-tablespoon of frozen vanilla milk mousse pieces and, at the last moment, place a quenelle of milk ice cream to one side of the dessert. Serve.
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