Carrot Distillation

• 1 litre (35 fl oz/4 cups) freshly juiced, skimmed and strained carrot juice
• 100

Place the carrot juice and vinegar in a 3 litre (105 fl oz) capacity distillation flask, place in a rotary evaporator*, set the water bath temperature to 35°C (95°F) and the cooling temperature to −10°C (1