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Ben Shewry

Carrot Distillation

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Origin
Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 1 litre (35 fl oz/4 cups) freshly juiced, skimmed and strained carrot juice
  • 100

Method

Place the carrot juice and vinegar in a 3 litre (105 fl oz) capacity distillation flask, place in a rotary evaporator*, set the water bath temperature to 35°C (95°F) and the cooling temperature to −10°C (1

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