Coriander Salt

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 20 g (¾ oz) Wellwood Wallace walnuts*
  • 2 g (1/16 oz) coriander seeds, lightly toasted
  • pinch of sea salt flakes

Method

Use a medium-blade Microplane* to shave the walnuts. Crush the coriander seeds using a mortar and pestle. Each seed should be roughly crushed into 4 pieces — be careful not to grind them into a powder.

Combine the walnut and coriander seeds and season with salt. Store in an airtight container until needed.