Coriander Salt

Preparation info

  • Difficulty


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By Ben Shewry

Published 2012

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  • 20 g (¾ oz) Wellwood Wallace walnuts*
  • 2 g (1/16 oz) coriander seeds, lightly toasted
  • pinch of sea salt flakes


Use a medium-blade Microplane* to shave the walnuts. Crush the coriander seeds using a mortar and pestle. Each seed should be roughly crushed into 4 pieces — be careful not to grind them into a powder.

Combine the walnut and coriander seeds and season with salt. Store in an airtight container until needed.