Coriander Salt

• 20 g (¾ oz) Wellwood Wallace walnuts*
• 2 g (1/16

Use a medium-blade Microplane* to shave the walnuts. Crush the coriander seeds using a mortar and pestle. Each seed should be roughly crushed into 4 pieces — be careful not to grind them into a powder.

Combine the walnut and coriander seeds and season with salt. Store in an airtight container until needed.