Radicchio Hearts

• 2 baby radicchio
• pinch of natural vitamin C powder (non-acidic)*
• pinch of caster (superfine) sugar

In this part of the recipe there are two distillations. First is a distillation of the outer leaves of the radicchio and the second distillation is of the radicchio hearts in the pig jowl liquor.

For the first distillation, remove all the outer leaves from the radicchio, so you are only left with the very small hearts. Set aside the hearts.

Set up a twin-gear juicer (wheatgrass