Mandarin Oil

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

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Ingredients

  • 1 litre (35 fl oz/4 cups) freshly squeezed and strained mandarin juice
  • 20

Method

Pour the mandarin juice into a 6 litre (210 fl oz) capacity distillation flask, place in a rotary evaporator*, set the water bath temperature to 40°C (104°F) and the cooling temperature to −20°C (−4°F), set the rotation speed to 45 RPM and distil at full vacuum for 1 hour (depending on the strength of