Mahi Mahi

Name: Mahi Mahi
Ingredients: 120 g (4¼ oz) mahi mahi fillet, skin and bloodline removed; 1 g (1/32 oz) finely grated lemon zest; 50 g (1¾ oz) Murray River salt flakes; food-grade sawdust*, for smoking; 2 g (1/16 oz) fennel seeds; 50 g (1¾ oz) caster (superfine) sugar

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

120 g (4¼ oz) mahi mahi fillet, skin and bloodline removed
2 g (1/16

Pescatarian
Gluten-free

Method

The fish should be purchased, prepared and served on the same day. Preheat the oven to 150°C (300°F/Gas 2).

Toast the fennel seeds for 4 minutes