Mahi Mahi

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 120 g ( oz) mahi mahi fillet, skin and bloodline removed
  • 2 g (1/16

Method

The fish should be purchased, prepared and served on the same day. Preheat the oven to 150°C (300°F/Gas 2).

Toast the fennel seeds for 4 minutes