Mexican eggs with corn chips

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Published 2015

  • About

The Mexican chipotle – a smoked and dried jalapeño chilli – gives a distinctive smoky heat to this spiced tomato sauce. The eggs are cooked nestled in the sauce with crisp corn tortillas for dunking. If you can’t find dried chipotle chillies or paste, 1 teaspoon dried chilli/hot pepper flakes or 1 teaspoon hot smoked paprika are worthy alternatives. Serve with a simple, crisp green leaf salad.