Mexican eggs with corn chips

The Mexican chipotle – a smoked and dried jalapeño chilli – gives a distinctive smoky heat to this spiced tomato sauce. The eggs are cooked nestled in the sauce with crisp corn tortillas for dunking. If you can’t find dried chipotle chillies or paste, 1 teaspoon dried chilli/hot pepper flakes or 1 teaspoon hot smoked paprika are worthy alternatives. Serve with a simple, crisp green leaf salad.