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Pumpkin Halwah
Halwah-Eh Kadoo
- Serves
4–6
- Difficulty
Easy
Published 2020
This halwah is made using pumpkin instead of flour. The result is sticky and delicious.
Ingredients
125 ml ½ cup 1 kg 2
Method
Heat the oil in a heavy-based saucepan over medium heat for about 1 minute. Add the pumpkin and sugar, increase the heat to high and stir to combine. Continue to stir for about 10 minutes, or until the pumpkin releases moisture; the liquid will help to further cook and soften the pumpkin.
Continue to mix for 15 minutes, to ensure the base doesn’t burn and form a crust, or until the liqu
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