Pumpkin Halwah

Halwah-Eh Kadoo

banner

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

This halwah is made using pumpkin instead of flour. The result is sticky and delicious.

Ingredients

  • 125 ml (½ cup) sunflower oil
  • 1 kg (2

Method

Heat the oil in a heavy-based saucepan over medium heat for about 1 minute. Add the pumpkin and sugar, increase the heat to high and stir to combine. Continue to stir for about 10 minutes, or until the pumpkin releases moisture; the liquid will help to further cook and soften the pumpkin.

Continue to mix for 15 minutes, to ensure the base doesn’t burn and form a crust, or until the liqu