Shaami Kebab

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Preparation info

  • Serves

    5

    • Difficulty

      Medium

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

Traditionally a dish for festive occasions, such as birthday and engagement parties, shaami kebabs are a type of fried Afghan kebab served with hand-cut potato fries, dusted in salt, or vinegar and spices. After creating a paste from meat, vegetables, herbs and spices, shaami kebabs are then fried, giving them their unique texture – a delicate crisp shell and melt-in-the-mouth insides.