Lancashire Cheese, Onion & Corn Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

This is more of a pudding soufflé than a heavy pudding. Softer and quicker to ripen than Cheddar, Lancashire is the ultimate toasting cheese. Kirkham’s Lancashire is the very best and, although it is usually served only on good cheeseboards, I find it hard to resist using it in cooking too.


  • 50 g (2 oz, 4 tablespoons) unsalted butter, plus extra for greasing
  • 1


Preheat the oven to 180°C, 350°F, gas 4. Heat 25 g (1 oz,