Quark, Prune & White Chocolate Tart

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

Try to get really good prunes for this, preferably French Agen prunes or the large, moist Californian variety. I like to serve the tart with afresh orange sauce, such as the one with My Favourite Pick-me-up.



Preheat the oven to 190°C, 375°F, gas 5. Roll out the pastry and use to line a 20 cm (8 in) ta