Corsican-style Goat’s Cheese & Honey Omelette

Corsican food is typically Mediterranean but has a few distinctive hallmarks, one of which is the use of Broccio, a sheep’s milk cheese. Broccio is popular in savoury dishes and desserts such as fritters, custards and this simple omelette. It’s quite hard to obtain elsewhere, so I have substituted goat’s cheese, which I actually prefer.