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4
Easy
By Paul Gayler
Published 1997
Corsican food is typically Mediterranean but has a few distinctive hallmarks, one of which is the use of Broccio, a sheep’s milk cheese. Broccio is popular in savoury dishes and desserts such as fritters, custards and this simple omelette. It’s quite hard to obtain elsewhere, so I have substituted goat’s cheese, which I actually prefer.