Blackberry Sorbet-Filled Peaches

Preparation info

  • Serves


    • Difficulty


Appears in

A Passion for Ice Cream

A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

A good summer peach is one whose juice dribbles through your fingers as you peel it. The juicier the peach, the sweeter and more succulent it will be. Peaches don’t like to be cooked or refrigerated, because it dulls their aroma and taste. For maximum flavor, prepare them as simply as possible as in this easy-to-make dessert.


Blackberry Sorbet

  • 2 pints fresh or 24 ounces thawed no-sugar-added frozen blackberries


To Make the Sorbet

Purée the blackberries in a food processor. Strain through a medium-mesh sieve, discarding the seeds. There should be about 2 cups purée. In a medium bowl, stir together the purée, the ½