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Blackberry Sorbet-Filled Peaches
- Serves
6
- Difficulty
Easy
Published 2006
A good summer peach is one whose juice dribbles through your fingers as you peel it. The juicier the peach, the sweeter and more succulent it will be. Peaches don’t like to be cooked or refrigerated, because it dulls their aroma and taste. For maximum flavor, prepare them as simply as possible as in this easy-to-make dessert.
Ingredients
Blackberry Sorbet
2 pints 24 ounces
Method
To Make the Sorbet
Purée the blackberries in a food processor. Strain through a medium-mesh sieve, discarding the seeds. There should be about
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