Name: Chocolate-Covered-Pretzel Ice Cream Ball Fondue
Yield: Serves 8–10
Ingredients: 2 ounces bittersweet chocolate, coarsely chopped; ⅛ teaspoon kosher salt; White Chocolate Sauce, warmed; Chocolate-Peanut Butter Sauce, warmed; 5 large egg yolks; ¾ cup sugar; 1 cup graham cracker or plain biscotti crumbs; ¾ cup (3½ ounces) coarsely chopped pecans or whole natural almonds, toasted; 2¼ cups heavy (whipping) cream; ¾ cup ½-inch pretzel pieces; 1 cup milk

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

A Passion for Ice Cream

By Emily Luchetti

Published 2006

About

My mother liked to serve meat fondue, on the theory that if you were required to cook your food and eat it at the table then everybody stayed longer and there was more family conversation. If she had made fondue with chocolate-covered-pretzel ice cream, we would have stayed and chatted until breakfast.

Ingredients

Chocolate-Covered-Pretzel Ice Cream

1 cup milk
2¼ cups heavy (whipping) cream
¾

Method

To Make the Ice Cream

In a medium, heavy saucepan, cook the milk, cream, and ½ cup of the sugar over medium heat, stirring occasionally, until almost simmering. In a medium bowl, whisk together the egg yolks, the remaining ¼