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6
Easy
Published 2006
A frozen version of the famed Cipriani Bellini cocktail, this can be served as an aperitif on a hot summer night, as a mid-course palate cleanser, or as a light dessert. Coupe-style champagne glasses are perfect to serve this in. Since they are rarely used for drinking Champagne anymore, you can often find them at a flea market or a thrift shop, but a martini glass works well too. If you use a drier sparkling wine, you may have to increase the sugar a bit. Use white peaches if you can get t
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