Iced Bellinis

Preparation info

  • Serves


    • Difficulty


Appears in

A Passion for Ice Cream

A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

A frozen version of the famed Cipriani Bellini cocktail, this can be served as an aperitif on a hot summer night, as a mid-course palate cleanser, or as a light dessert. Coupe-style champagne glasses are perfect to serve this in. Since they are rarely used for drinking Champagne anymore, you can often find them at a flea market or a thrift shop, but a martini glass works well too. If you use a drier sparkling wine, you may have to increase the sugar a bit. Use white peaches if you can get them, but be sure to churn the sorbet right after you purée it or the purée will discolor.