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36
BonbonsEasy
Published 2006
My husband’s family goes nuts over my biscotti. Loaded with almonds and full of citrus zest, these cookies often cause a free-for-all when I stack them up on a plate and place them on the table. I have even resorted to giving my father-in-law, Larry, a plastic bag full of them so he can hide them and nibble on them at his leisure. After serving biscotti for years with ice cream, I thought: why not put them in the ice cream? This recipe requires a good amount of chocolate for dipping the bon
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