I first created this dessert for Mickey and Minnie at Disney’s Epcot Food and Wine Festival in Orlando, Florida. Nicole Lago, the Farallon restaurant purchasing agent, and I were a human assembly line as we put together over six hundred sandwiches. It was sweltering in the kitchen, and to keep the ice cream from melting, the Epcot purchasing agents loaned us the winter parkas they wear for putting food away in the large walk-in freezers. We assembled the sandwiches in a fre