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Honey—Soy Milk Shakes

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
A Passion for Ice Cream

By Emily Luchetti

Published 2006

  • About

Although honey is the primary sweetener here, you still need to add a little granulated sugar for background sweetness and to bring out the flavor of the honey. Using only honey makes the shake taste flat. As is true with fruit, local varieties of honey offer a wider and more diverse selection than what’s found in most chain supermarkets. The soy milk will add an earthy element that also brings out the honey’s natural flavors.

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