Although honey is the primary sweetener here, you still need to add a little granulated sugar for background sweetness and to bring out the flavor of the honey. Using only honey makes the shake taste flat. As is true with fruit, local varieties of honey offer a wider and more diverse selection than what’s found in most chain supermarkets. The soy milk will add an earthy element that also brings out the honey’s natural flavors.
Whisk together the
If the soy ice milk has just been churned, place it in a bowl and whisk in the
The honey-soy ice milk can be frozen 2 days in advance. Make the milk shakes just before serving.
© 2006 Emily Luchetti. All rights reserved.