Name: Pumpkin—Caramel Lode Ice Cream Pie
Yield: Serves 8
Ingredients: 3 large egg yolks; 1½ cups heavy (whipping) cream; ¾ cup milk; ½ cup sugar; 1 cup crème fraîche or sour cream; 1 tablespoon sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1½ cups chocolate wafer cookie or chocolate graham cracker crumbs; 2 ounces (4 tablespoons) unsalted butter, melted; ⅛ teaspoon kosher salt; 1½ cups cold Classic Caramel Sauce; ¾ cup pumpkin purée

Preparation info

Serves
8

Difficulty
Medium

Appears in

A Passion for Ice Cream

By Emily Luchetti

Published 2006

About

We never had pumpkin pie for Thanksgiving when I was a kid. Mom and Dad liked chocolate and caramel better. I do appreciate the merits of a good pumpkin pie, but don’t feel, as many do, that the November holiday is not complete without it. So here’s a Thanksgiving pie guaranteed to keep everyone in my family happy.

Ingredients

Pumpkin Ice Cream

3 large egg yolks
½ cup sugar
⅛ teaspoon

Method

To Make the Ice Cream

In a large bowl, whisk together the egg yolks, ¼ cup of the sugar, and the salt.

Cook the milk, cream, the remaining ¼ cup sugar, the cinnamo

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Pumpkin—Caramel Lode Ice Cream Pie

Ingredients

Pumpkin Ice Cream

Method

To Make the Ice Cream

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