Mashed Potatoes with Mascarpone and Tomatoes

Name: Mashed Potatoes with Mascarpone and Tomatoes
Yield: Serves 4
Ingredients: 4 spring onions, thinly sliced; ½ quantity of Perfect Mashed Potatoes; 3 tablespoons mascarpone cheese, at room temperature; 150 g (5 oz) sun-blush tomatoes, cut into small pieces

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

So simple, so tasty. Try it with fish, such us salmon or cod.

Ingredients

3 tablespoons mascarpone cheese, at room temperature
½ quantity of Perfect Mashed Potatoes
4

Side dish
Vegetarian
Gluten-free

Method

Beat the mascarpone cheese into the prepared mash. Carefully stir in the spring onions and tomatoes and serve immediately.