Label
All
0
Clear all filters

Paul Gayler

Bay-Studded Potatoes with Rosemary and Olive Oil

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Ingredients

  • 8 large new potatoes
  • 16 bay leaves
  • 3 tablespoons olive oil

Method

Preheat the oven to 200°C/400°F/gas mark 6. With a small knife, cut each potato across its width in slices about 1cm (½ in) thick, stopping 1 cm (½ in) before the bottom so the slices are still joined at the base. Season with salt and pepper and insert a few bay leaves in the cuts in e

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


Alison Stattersfield
from United Kingdom

This is super easy to do and looks great. I thought the potatoes might be a bit dry but they were still moist with a little oil /butter. Will definitely do again.

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title