Bay-Studded Potatoes with Rosemary and Olive Oil

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Passion for Potatoes

By Paul Gayler

Published 2010

  • About

Ingredients

  • 8 large new potatoes
  • 16 bay leaves
  • 3 tablespoons olive oil

Method

Preheat the oven to 200°C/400°F/gas mark 6. With a small knife, cut each potato across its width in slices about 1cm (½ in) thick, stopping 1 cm (½ in) before the bottom so the slices are still joined at the base. Season with salt and pepper and insert a few bay leaves in the cuts in e