Name: Aloo Tikki
Yield: Serves 4
Ingredients: 1 bunch of mint; 2 green chillies, deseeded and finely chopped; 2.5 cm (1 in) piece of fresh root ginger, finely chopped; ½ teaspoon chilli powder; 1 tablespoon chopped coriander; 1 teaspoon cumin seeds; 2 teaspoons ground coriander; 2 tablespoons gram flour (chickpea flour); 1 onion, finely chopped; 1 tablespoon cumin seeds; 4 tablespoons ghee or oil; ½ teaspoon garam masala; 1 garlic clove, crushed; Salt; 150 g (5 oz) peas, cooked; Juice of ½ lemon; 1 teaspoon white wine vinegar; 1 tablespoon garam masala; 650 g (1 lb 6 oz) floury potatoes; 1 tablespoon lemon juice; 2 plum tomatoes, cut into chunks

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

650 g (1 lb 6 oz) floury potatoes
2

Method

Put the unpeeled potatoes in a pan, cover with cold water, add a little salt and bring to the boil. Reduce the heat and simmer until tender. Drain and allow to cool slightly, then peel the potatoes and mash well until smooth.

Heat a dry frying pan over a high heat, add the gram flour and toast it for 30 seconds, until lightly coloured. Leave to cool, then add to the mashed potato and se

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Aloo Tikki

Ingredients

Method

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