Aloo Tikki

• 650 g (1 lb 6 oz) floury potatoes
• 2

Put the unpeeled potatoes in a pan, cover with cold water, add a little salt and bring to the boil. Reduce the heat and simmer until tender. Drain and allow to cool slightly, then peel the potatoes and mash well until smooth.

Heat a dry frying pan over a high heat, add the gram flour and toast it for 30 seconds, until lightly coloured. Leave to cool, then add to the mashed potato and se