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Fennel Seed and Sweet Potato Bread
- Serves
4
- Difficulty
Easy
By Paul Gayler
Published 2010
A recipe I’ve had in my possession for many years. I don’t know where it originates from but it’s an excellent bread.
Ingredients
1 225-275 g 8-10 oz 675 g <
Method
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A tablespoon of salt seemed far too much so I used much less and the outcome is fine.