Advertisement
Pan-Roasted Pork Chops with Spicy Stewed Potatoes and Chorizo
- Serves
4
- Difficulty
Easy
By Paul Gayler
Published 2010
Chorizo is a wonderful spicy sausage from Spain, available also in a smoked variety that I think has an unbeatable flavour. In this recipe, the spicy, smoky flavour permeates the whole dish.
Ingredients
2 tablespoons 4 x 175 g 6 oz
Method
Heat half the oil in a large frying pan until smoking, season the pork chops and seal in the hot oil until golden on both sides. Remove and set aside. Heat the remaining oil in the pan, add the onion, garlic and green pepper and fry for 2-3 minutes, until they begin to soften. Add the chorizo and cook for a couple of minutes more. Then add the whole unpeeled potatoes, bay leaf, saffron and hari
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe