Goats’ cheese ravioli with fennel purée

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Preparation info

  • Serves

    4

    • Difficulty

      Complex

    • Ready in

      2 hr 30

Appears in

Pasta: Le Cordon Bleu Home Collection

Pasta

By Le Cordon Bleu

Published 1998

  • About

A little effort and patience is required to produce this outstanding dish, which will impress friends and family alike. The fresh tomato sauce and delicate flavour of the fennel combine superbly with the ravioli.

Ingredients

Pasta

  • 100 g ( oz) plain flour
  • pinch of salt

Method

  1. To make the pasta, follow the method in the Chef’s techniques, dividing the dough into two pieces before passing through the pasta machine. Pass the pieces through the thinnest setting on the machine, making sure they are at least 16 cm (