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Pasta with Parmesan and Gruyère
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
45 min
Appears in
Published 1998
A quick, simple dish that may be made using fresh or dry pasta. It abo makes a good accompaniment to grilled meats.
Ingredients
Pasta
400 g 12¾ oz 1 teaspoon
Method
- To make the pasta, follow the method in the Chef’s techniques. Divide the dough into four before passing through the pasta machine. When the pasta has passed through the thinnest setting, pass the sheets through the
6 mm
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