Le Cordon Bleu

Pasta with Parmesan and Gruyère

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Pasta: Le Cordon Bleu Home Collection
Pasta

By Le Cordon Bleu

Published 1998

  • About

A quick, simple dish that may be made using fresh or dry pasta. It abo makes a good accompaniment to grilled meats.

Ingredients

Pasta

  • 400 g (12¾ oz) plain flour
  • 1 teaspoon salt

Method

  1. To make the pasta, follow the method in the Chef’s techniques. Divide the dough into four before passing through the pasta machine. When the pasta has passed through the thinnest setting, pass the sheets through the 6 mm (