Saffron pasta with spinach and ricotta

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The bright yellow saffron pasta needed for this particular recipe is as simple to make as plain fresh pasta. Teamed with a delicious spinach and ricotta sauce, this dish is perfect for vegetarians.

Ingredients

Pasta

  • pinch of saffron threads
  • 300 g (10 oz) plain flour

Method

  1. To make the pasta, soak the saffron in 15 ml (½ fl oz) hot water for 15 minutes, then follow the method in the Chef’s techniques, adding the saf