Vegetable lasagne

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in
Pasta: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Try this deliciously different lasagne with its crunchy vegetables and cheese sauce with a hint of nutmeg Making your own pasta is both enjoyable and satisfying.



  • 300 g (10 oz) plain flour
  • 1 teaspoon salt


  1. To make the pasta, follow the method in the Chef’s techniques, dividing the dough into four pieces before passing through the pasta machine to a thickness of 1-2 mm (1/16 to ⅛ inch). Cut the sheets with a sharp knife into strips about 8 x 15 cm (3 x 6 inches) long.
  2. Bring a large pan of salted water to the boil. Add a splash