Try this deliciously different lasagne with its crunchy vegetables and cheese sauce with a hint of nutmeg Making your own pasta is both enjoyable and satisfying.
To make the pasta, follow the method in the Chef’s techniques, dividing the dough into four pieces before passing through the pasta machine to a thickness of 1-2 mm (1/16 to ⅛ inch). Cut the sheets with a sharp knife into strips about 8 x 15 cm (3 x 6 inches) long.
Bring a large pan of salted water to the boil. Add a splash