It is not until you cut the ravioli that you discover the colourful mixture of vegetables hidden within the thin pasta casing. The delicious garlic sauce perfectly complements the vegetable filling in flavour and texture.
To make the pasta, follow the method in the Chef’s techniques, dividing the dough into two pieces before passing through the pasta machine. Pass the pieces through the thinnest setting on the machine to make two long strips.
To make the vegetable filling, melt the butter over low heat in a medium pan and cook the shallot for