Check out our Bread bookshelf and save 25% on ckbk membership for Real Bread Week 🍞🥖
4
as a first courseMedium
50 min
Published 1994
A strega is a witch, and this is the name the smart Roman set gave this ultra-modern pasta dish. For the first time, pasta was dressed with a sauce containing a spirit, and the novelty gave rise to a sauce that is well worth trying.
Advertisement
Advertisement
No reviews for this recipe