Name: Spaghettini ai Pinoli (Quick-cook Spaghetti with Pine Kernels and Tomatoes)
Prep time: 25 min
Total time: 25 min
Yield: Serves 4 as a first course, or 3 as a main course
Cuisine: Italian
Ingredients: salt and pepper; 3 tablespoons pine kernels, chopped coarsely; 1 tablespoon very finely chopped fresh rosemary leaves; 4 tablespoons extra-virgin olive oil; 375 g (12 oz) quick-cook spaghetti or capellini; 5 tablespoons red wine; 500 g (1 lb) canned plum tomatoes, drained and chopped

Preparation info

Serves
4
as a first course

Difficulty
Easy
Ready in
25 min

Appears in

Pasta-lover's Cookbook

By Anna Del Conte

Published 1994

About

Ingredients

4 tablespoons extra-virgin olive oil
3 tablespoons pine kernels, chopped coarsely
1

Method

Heat 2 tablespoons of the oil in a large frying-pan. Add the pine kernels and the rosemary, and, after 2 minutes, pour in the wine. Let it bubble away by three-quarters; then add the tomatoes and salt and pepper to taste. Cook for 10 minutes, stirring frequently.
At th

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Ingredients

Method

Part of