Spaghettini ai Pinoli

Quick-cook Spaghetti with Pine Kernels and Tomatoes

Preparation info
  • Serves


    as a first course
    • Difficulty


    • Ready in

      25 min

Appears in
Pasta-lover's Cookbook

By Anna Del Conte

Published 1994

  • About


  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons pine kernels, chopped coarsely
  • 1


  1. Heat 2 tablespoons of the oil in a large frying-pan. Add the pine kernels and the rosemary, and, after 2 minutes, pour in the wine. Let it bubble away by three-quarters; then add the tomatoes and salt and pepper to taste. Cook for 10 minutes, stirring frequently.
  2. At th